Galataport Istanbul
Opened in 2021, Galataport transformed Karaköy’s waterfront into a new cruise terminal. As part of the redevelopment project, Galataport also revitalized the surrounding neighborhood, introducing a large shopping complex while restoring historic buildings such as the Ottoman-era Paket Postanesi (post office). It’s a useful stop for those looking to pick up gifts, with Turkish classics such as lokum and baklava available from long-established names like Hafız Mustafa 1864 and Şekerci Cafer Erol, alongside authentic Turkish coffee from Selamlique. Fashion and design enthusiasts should be sure to explore Paket Postanesi, which specializes in local brands with an artisanal focus. Browse pre-loved pieces at Vintage Corner, or find colorful handmade leather goods at Kundura. Beauty lovers should also visit Atelier Rebul, known for its apothecary-inspired products, while Figg offers traditional Turkish footwear. Before visiting, be sure to check the events program at Komün, an outdoor space on the Paket Postanesi terrace hosting yoga sessions, live performances, and discussions.
Unmissable restaurants
Remarkably, there are more than 20,000 restaurants in Istanbul, ranging from arty Michelin-starred stalwarts to basic cafés serving comforting, family-style Turkish cuisine. But a handful of the city’s best dishes can be found in blink-and-miss spots—don’t leave Istanbul without sampling these standout dishes.
Sehzade Cag Kebap
Kebab restaurants are a firm fixture on pretty much every street in Istanbul but that doesn’t mean all offerings are the same. Listing just seven items on the menu, Sehzade Cag Kebap impresses with simplicity, outstanding flavors, and efficient service. Lamb is charcoal grilled, lavash bread is so thin you can almost see through it, and the moreish tomato dip is suitably spicy but doesn’t overpower.
Hanimeli Vegan
Hidden in the aforementioned bohemian neighborhood of Cihangir sits this unassuming hole-in-the-wall café which, confusingly, isn’t actually strictly vegan, but it is, however, a true delight. It’s more of a point-and-order type of eatery as dishes change daily depending on the season. Featuring a good selection of salads and stews, it’s the ideal place to stop for lunch in-between hunting out antiques or a hammam pitstop. If you only get to visit once, must-try dishes are plump eggplant perfumed with oregano and tomato, a herbed cucumber salad topped with a smattering of fresh red chili, and the vegetarian manti (mini spiced dumplings) served with cacik (yogurt and sumac sauce)—slightly addictive, but definitely not vegan.
